Where an Entire Day’s Worth of Food Came From

For my own diet, I lean towards local and seasonal foods. However, I still marvel at our food system’s (almost ruthless) efficiency in delivering vast quantities of food to the masses year~round:

Where A Day’s Worth of Food Comes From…

Pizza, Pizza!

Tuna and sweet corn and pizza cones, though?

Kitchen Slang 101

http://firstwefeast.com/eat/kitchen-slang-101-talk-like-real-life-line-cook/

The Totalitarian Tasting Experience

I can’t say that I would enjoy this kind of epic culinary experience: http://www.vanityfair.com/culture/2013/02/top-chefs-totalitarian-restaurants